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Currently a fourth-year Nutrition PhD candidate at UNC Gillings School of Public Health, Khristopher Nicholas is interested in the intersections of health, food, and sustainability. In this episode, we discuss his current research, which involves food and water security in the Galápagos islands of Ecuador.
In his project "Food Environments in the Galápagos," Khristopher is using a three-pronged approach to tackle his research questions, which includes:
We also discuss the challenges and considerations involved in doing community-based research as an outsider, what drew him to nutrition as a field of study and how COVID-19 has influenced his research experience.
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